Sunday Crock Pot Beef/Pork

Beef or pork or any meat, cut up in bite sized pieces
2 cans cream of mushroom soup
1 can cream of chicken soup
1 T Worcestershire sauce
½ can milk or water
1 pkg Lipton onion soup

Place all ingredients in crock pot. (No need to brown meat.) Mix gently.  4 hours in on high  (or 275◦ in casserole dish in oven,) or 6+ on low.  Serve over rice or pasta.

BIG favorite.  I've even made this with venison, mmm!

(Jell-O makes a great side dish.)