...a place for me to keep track of recipes I use regularly or want to try. This way I won't lose them, I can search for them easily, and conveniently access them electronically. It also makes it easier to share them. :)
Tuesday, April 10, 2012
Brown Rice
1 cup brown rice
2 1/4 cup water
3/4 tsp salt
Mix water, rice and salt. Cover, bring to boiling. Reduce heat. Cover; simmer for 40-50 minutes, stirring occasionally, until water is absorbed. Rice will be chewy.
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