Tuesday, April 17, 2012

Polish Sausage & Potatoes by Anne


Place the following in a large dutch oven pan in order:
 
6+ potatoes, washed and quartered
3-4 carrot cut into chunks
1 pkg Beef Polish Sausage (I prefer to cut them in chunks too)
1/2-1 head cabbage, cut in larger pieces
 
Steam together 15-20 minutes until potatoes are done and carrots are crispy tender.
 
Serve with sour cream, (and red wide vinegar, if you like).

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