Baked chicken with rosemary & soup

Sometimes I end up throwing something together really quickly when I'm in a hurry, but in the mood for something tasty. This was one of those meals. Everybody said, "Mom, write this one down!" So here it is:

Four chicken breasts, thawed, and each sliced into three pieces, laid in the bottom of a 9x13 casserole dish.

Salt & pepper to taste

Sprinkle some rosemary over the top (maybe a tsp?)

Smear one can cream of mushroom soup over the top

Drain and spread on can green beans around

Put some tinfoil over it, and bake at 375 while you go pick up your daughter from her after school activities on the other side of town. Come back, prepare a box of pasta to put the chicken and gravy over, and these veges on the side, and serve!  Mmmm! That was effective. And I'm going to enjoy the leftovers for lunch today!