Roasted Pumpkin Seeds

(Pumpkin or squash seeds may be used.)

 

Method 1:

 

Soak unwashed seeds  in a heavy salt brine overnight.  Bake in 280 degree oven until crisp.

 

Method 2:

 

Boil seeds in water for 5 minutes.  Drain well.  Sprinkle with salt or seasoned salt.  Place a thin layer on a cookie sheet.  Bake at 250 degrees.  Stir after 30 minutes.  Bake 1/2-1 hour more or until crunchy. (From Tawra Kellam.)