Tuesday, April 17, 2012

Mom H's Sweet & Sour


Cut up meat (pork, beef, or chicken) into bite-sized pieces, and brown.  Remove from pan to plate.

Cook together:
#10 can pineapple, drain juice in pan
¼ C vinegar
1 T soy sauce
¼ C cornstarch - mixed with water
½ t salt
3/4 C sliced green pepper
¼ C sliced onion
½ C sliced carrots
Water as needed

Add meat to mixture after it has thickened.  Warm thoroughly.  Serve with egg rolls or rice.

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