Cut up meat (pork, beef, or chicken) into bite-sized pieces, and brown. Remove from pan to plate.
Cook together:
#10 can pineapple, drain juice in pan
¼ C vinegar
1 T soy sauce
¼ C cornstarch - mixed with water
½ t salt
3/4 C sliced green pepper
¼ C sliced onion
½ C sliced carrots
Water as needed
¼ C vinegar
1 T soy sauce
¼ C cornstarch - mixed with water
½ t salt
3/4 C sliced green pepper
¼ C sliced onion
½ C sliced carrots
Water as needed
Add meat to mixture after it has thickened. Warm thoroughly. Serve with egg rolls or rice.
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