Rice Crispy Treats - original & chocolate

Ingredients:

3 tbsp butter
1 pkg or 4 C marshmallows
6 C rice crispy cereal

Melt margarine in large saucepan over low heat. Add marshmallows and stir until completely melted. Remove from heat.
Add cereal. Stir until well coated.

Using buttered spatula or waxed paper, press mixture evenly into 13 x 9 x 2-inch pan coated with cooking spray. Cut into squares when cool. Best if served the same day.

VARIATION - Chocolate Rice Crispy Treats:
Add 1 tsp vanilla and 1/4 C cocoa in with the butter and marshmallows.