Soft Pretzels

I don't like store bought pretzels - but I like these without added salt on the outside.

1 T yeast
1 C+ water
1 t salt
1 t sugar
3 ½ C flour

Mix, knead. (Dough is very thick and dry.) Roll out and cut into thin strips. Roll each and shape into desired shape. Glaze each finished pretzel with beaten egg yolk. Bake in 375 oven until light brown, about 15 minutes.