Banana Bread

5 large very ripe bananas
4 eggs
1 c margarine or butter, softened
1 c sugar*
4 c flour
2 tsp soda
1 tsp salt
1 cup chopped walnuts (optional)

Blend bananas and eggs in blender until smooth.  Add to creamed butter and sugar.  Add mixed dry ingredients.  Fold in walnuts.  Pour in wax paper lined regular size bread pans.  Bake at 350 F for 50 minutes

*The sugar in this recipe is half of what the original recipe usually called for.  It works better for my diabetic husband, and everyone really likes it, so we go with it!