It's pretty simple. You take 6-8 avocados and mash them with a fork or potato masher then add about half a bottle of Pace Picante Salsa. Use what ever heat level you like. Then add cubes of sharp cheddar unless you prefer different cheeses. Lastly you need to add some tapatio until it hot enough for you. Good luck. Call if you have any questions. Jake
Note from Susan: This is the BEST guacamole I've EVER had - I don't usually like guac, but I LOVE this. Serve it with some corn chips and you're in heaven! sb
No comments:
Post a Comment