Bread cubes 1/2 -3/4 loaf
1 onion, diced
3 inches of celery, chopped (chop the whole bunch together)
1/2 -3/4 tsp sage
salt & pepper to taste
giblets (except liver), boiled, boned and shredded
broth from the giblets
Mix the ingredients together and stuff the turkey just before baking. Place turkey in an oven bag, do not pierce the bag, fasten and bake. Bake for 1/2 hour for each pound, at 250 degrees.
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