Wednesday, April 18, 2012

Mom H's Stuffed Pork Chops

Season pork chops with salt & pepper, etc., as desired. 
Prepare Stuffing:
Bread cubes
water
Sage, etc. seasonings
Chopped celery
Raisins
Diced or wedged apples

Put 3 or 4 chops on a large piece of foil. Put stuffing in between and on top of chops. Wrap up foil tightly, place on cookie sheet. Bake at 450̊ for 1 hour 15 minutes.

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