2 c sugar
½ c cocoa
½ c butter or margarine
½ c milk
Cook in medium size saucepan and stir until sugar is dissolved. Bring to a rapid boil and cook for an additional 3 minutes, stirring constantly. (The full three minutes on hard boil is the most important step - I tested it! If you double the recipe, you'll need to cook it for LONGER still.)
Add the following:
3 c oatmeal
½ c coconut, optional
½ c chopped nuts, optional
While still hot, drop by spoonfuls onto waxed paper.
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