Pumpkin Chocolate Chip Cookies

2 ½ c flour
1 tsp baking soda
1 tsp baking powder
1 tsp ground cinnamon
½ tsp nutmeg
½ tsp salt
½ c softened butter
1½ c canned pumpkin
1 egg
1 tsp vanilla
1 ½ c sugar

Combine flour, baking soda, baking powder, cinnamon, nutmeg and salt in a bowl.  Set aside. Cream butter, sugar, together.  Add pumpkin, egg and vanilla.  Beat until light and creamy.  Add dry ingredients until blended.  Drop rounded tablespoons onto greased cookie sheet.  Cook at 350 F for 15-20 minutes.

EZ Pumpkin Chocolate Chip Cookie Recipe
1 box spice cake mix
(Duncan Hines is recommended, since it is dryer than others)
1 can Libby pumpkin
(soup can size - I just use the big can and use half of it)
1 cup chocolate chips

Mix together, and spoon onto a cookie sheet. Cook at 350F degrees for 15-20 minutes.

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