Tuesday, April 10, 2012

Best Cornbread Ever by DeLonne


2 eggs
1 C milk
2 C bisquick (or bisquick mix)
3 heaping T cornmeal
1½ cubes butter, melted, cooled slightly
½ t baking soda
½-1 C sugar

Mix together. Pour into a 9X13 pan and bake at 325 for 25 minutes. Cool a little to be less crumbly.

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