Sauted vegetables

I wanted some good vegetables to go with our chicken and pasta dinner last night, and found a suggestion on the pasta box. I tweeked it and  came up with this:

2+ tbsp olive oil

1 onion, sliced thin and cut slices in half (for long thin pieces)

Several small zucchinis sliced (probably could have cut these differently to match too)

Salt & pepper to taste

2 tomatoes, cut into 16th pieces (lengthwise, not diced - looks nicer)

In a large skillet, heat oil, and saute onion until just turning transparent. Add zucchini pieces, and turn occasionally until just beginning to soften. (Use lid between turnings to speed cooking process.) Add tomato pieces and heat turning occasionally about two minutes. Add salt & pepper, and turn into serving bowl. Serve hot. Mmm!