⅓ C butter, melted
½ C flour
3 C chicken broth
1 T instant onion
1 T prepared mustard
1 T lemon juice
¼ t pepper
1 lb ham, cubed
1 10-oz pkg chopped broccoli
1 C sour cream
1 12-oz pkg egg noodles
½ C flour
3 C chicken broth
1 T instant onion
1 T prepared mustard
1 T lemon juice
¼ t pepper
1 lb ham, cubed
1 10-oz pkg chopped broccoli
1 C sour cream
1 12-oz pkg egg noodles
In a large saucepan combine butter and flour. Add chicken broth and onions; bring to a boil, cook 2-3 minutes. Blend in mustard, lemon juice, pepper. Add ham and broccoli; heat thoroughly. Just before serving. Stir in sour cream. Cook noodles according to package directions. Serve with ham and broccoli sauce. Makes 6 (1¾ c) servings.
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