Chicken and Broccoli “Stir Fry” in the Slow Cooker

Another one I have to try...original here.

Serving Size: 6
INGREDIENTS
2-3 lbs. chicken tenders
1/2 bottle stir fry sauce (about 1 cup) or more, if you like (I used Mandarin Sauce from Panda Express)
1 bunch broccoli, chopped
1 red bell pepper, sliced

INSTRUCTIONS
Place chicken in slow cooker. I start mine from frozen. Pour sauce over chicken. Cook on high 4-5 hours or low 6-7 hours. About an hour before serving, place broccoli and red pepper on top of chicken in slow cooker. Cover and let it finish cooking. Serve over rice.