Chicken Delight

(From the Gourmet Pantry, 13^th and Lighthouse in Monterey, California.)

Lay vegetables on bottom of casserole dish. (Frozen broccoli, mixed veges, fresh cut veges, or whatever you like.)

Boil one chicken with ½ to 1 teaspoon each: allspice, cinnamon & nutmeg. Debone and shred chicken and lay it on top of the vegetables.

Whip together topping: 1 can cream of mushroom soup, equal amount mayonnaise, (NOT salad dressing), 1 t curry, 3 t lemon juice.

Spread topping over vegetables and chicken, and sprinkle with breadcrumbs. Bake in 350° oven for 30 to 60 minutes. Serve over rice. Enjoy!

Hamburger Pie

Heat together: Ground beef, onions, undrained green beans, can of tomato soup, and salt and pepper.

Drop mashed potatoes (mixed with an egg) atop meat mixture in casserole. Sprinkle with cheese.

Bake uncovered in 350° for 25-30 minutes or until heated through. Makes 4-6 servings.