Thursday, July 17, 2025

Sausage Hashbrown Breakfast Casserole

I found this one online, and to ensure I always have access to it, I'm including it here. That's just the way I do things! Click on the picture to go to the original post and print it out there.

Ingredients:
8 eggs
1 pound pork sausage Jimmy Dean
1 1/2 cups whole milk or heavy cream
1 package 30 oz bag frozen shredded hash browns thawed out
2 cups cheddar cheese
1 1/2 tsp salt
1 tsp black pepper
1/4 tsp garlic powder

Instructions:
Preheat oven to 375 and spray 9 x 13 pan with non stick cooking spray.
Brown pork sausage (or cook your meat if you use a different kind) in skillet, over medium heat, breaking into small pieces. Drain grease and set aside.
Whisk eggs, heavy cream and all spices together. 
Layer ingredients in a casserole dish. Start with adding your thawed hash browns, precooked sausage, layer of cheese, and then pour on whisked egg mixture.
Cover with foil. 
Bake for 40 minutes, remove foil, and then bake for another 20.

Servings: 12 people

Serve with Franks Hot Sauce or Chunky Salsa

Substitutions common - see original post for ideas, including tater tots, meat variations, milk, etc.

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