Monday, May 21, 2012
Chicken and Broccoli “Stir Fry” in the Slow Cooker
Another one I have to try...original here.
Serving Size: 6
INGREDIENTS
2-3 lbs. chicken tenders
1/2 bottle stir fry sauce (about 1 cup) or more, if you like (I used Mandarin Sauce from Panda Express)
1 bunch broccoli, chopped
1 red bell pepper, sliced
INSTRUCTIONS
Place chicken in slow cooker. I start mine from frozen. Pour sauce over chicken. Cook on high 4-5 hours or low 6-7 hours. About an hour before serving, place broccoli and red pepper on top of chicken in slow cooker. Cover and let it finish cooking. Serve over rice.
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I will try to cook this recipe and I hope that this will be perfect. I have a stir fried chicken and I'm sure it will be perfect to add it on this recipe. Thanks for sharing this on your blog.
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