From my friend, Cindy, mom of the friend of a couple of my boys'.
Prep Time: 30-40 minutes
3 T butter1/2 C carrots, shredded or diced1/2 C onion, diced1 1/2 C frozen peas, thawed (optional)4 eggs8 C cooked rice4 T soy saucesalt to tastepepper to taste
MELT 1 T of the butter in a frying pan. Saute carrot and onion in butter. Set aside in a small bowl. SCRAMBLE eggs over medium heat. Chop egg into pea-sized bits. MELT the remaining 2 TBSP of butter in the pan. Add rice, carrot, onion, and peas to egg. ADD the soy sauce, salt and pepper to taste. COOK rice for 6-10 minutes over medium heat. Stirring every couple minutes.
Serves 6
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