Salsa Verde Steak in the Slow Cooker

Found this recipe through pinterest...gotta try it! Find the original here.

INGREDIENTS
2-3 lbs. boneless round steak or another cut of beef
1 small can of salsa verde
1/2 cup chicken broth, beef broth or water
1 tsp. chili powder
1 tsp. cumin1 clove garlic, minced
1 onion, sliced
flour tortillas
cheddar cheese, lettuce, tomato, sour cream, etc.

INSTRUCTIONS
Put the steak and onions in the crockpot. Combine the salsa, broth and seasonings. Pour over the steak. Cook on high for 5-6 hours or low for 7-8 hours. Shred the meat and serve in the tortillas with the fixings.