Molly's Crock Pot Mexican Chicken

My sister-in-law made this for us recently, and it was terrific - everybody loved it!! This recipe is definitely a keeper!

Layer in the crock-pot:

3 chicken breasts
2 cans spicy chili beans with liquid
1 15-oz can diced tomatoes

Sprinkle with one packet taco seasoning
Pour over the top: 1 large can green chilies

Cook 4 hours on high (7-8 on low).

Shred the chicken, then return it to the sauce. Serve over rice with desired toppings.

Potential toppings:
Sour cream
Grated cheese
Sliced avocado
Olives
Cilantro
Lime juice

Mmmm!!!