Southwestern Chopped Chicken Salad

I found this salad on Pinterest, and LOVED it!! I've made it several times for the family since finding it two or three months ago! It is my new favorite taco salad. So I have to post this here, so as to NEVER loose it! The recipe supposedly serves four, since not all my family is as crazy for it as my husband and I are, it "feeds" us all. Click on the picture to go to the original post, although I'm cutting and pasting most of her recipe text below:


salad:
2 cups shredded chicken
1 green bell pepper, diced
1 can black beans, rinsed
1 can sweet yellow corn (or 1 cup frozen corn, thawed)
2 roma tomatoes, diced
4 green onions, sliced
1 head ice berg lettuce, washed and chopped
1/4 cup cilantro, chopped
2 ripe avocados, diced
1 cup crushed tortilla chips

dressing:
1/2 cup mayonnaise
2/3 cup Greek yogurt
1 tbsp ranch seasoning
1 tbsp taco seasoning

Directions:

In a large bowl, combine all salad ingredients together, excluding the tortilla chips.  

In a small bowl stir all dressing ingredients together.  Pour dressing over salad, starting with about half of the dressing.   Toss to combine, then gradually add more dressing until it is dressed to your liking.  Top with tortilla chips.  Enjoy!