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Submitted By: Angie
Photo By: CC♥'s2bake
Prep Time: 25 Minutes
Cook Time: 35 Minutes
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Ready In: 1 Hour
Servings: 16
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"These rich, fudgy brownies are easy to whip up!"
INGREDIENTS:
1/2 cup butter
1 cup white sugar
2 eggs
1 teaspoon vanilla extract
1/3 cup unsweetened cocoa powder
1/2 cup all-purpose flour
1/4 teaspoon salt
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1/4 teaspoon baking powder
3 tablespoons butter, softened
3 tablespoons unsweetened cocoa
powder
1 tablespoon honey
1 teaspoon vanilla extract
1 cup confectioners' sugar
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DIRECTIONS:
| 1. | Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8 inch square pan. |
| 2. | In a large saucepan, melt 1/2 cup butter. Remove from heat, and stir in sugar, eggs, and 1 teaspoon vanilla. Beat in 1/3 cup cocoa, 1/2 cup flour, salt, and baking powder. Spread batter into prepared pan. |
| 3. | Bake in preheated oven for 25 to 30 minutes. Do not overcook. |
| 4. | To Make Frosting: Combine 3 tablespoons butter, 3 tablespoons cocoa, 1 tablespoon honey, 1 teaspoon vanilla, and 1 cup confectioners' sugar. Frost brownies while they are still warm. |
| ALL RIGHTS RESERVED © 2012 Allrecipes.com |
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I'm including this useful review:
Reviewed on
Jan. 22, 2004 by
The Spicelands
These are great! I changed the recipe to make them better for you. I used 1/2 c. applesauce instead of butter and 1/2 cup Equal spoonfuls and 1/2 cup sugar instead of 1 cup sugar and used egg substitute and omitted the glaze. They ended up with only 45 calories apiece and 0 grams of fat! they were SOOOO GOOOD!!! :-)
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