Tuesday, January 14, 2014

Laura's Pumpkin Bread

From one of my library volunteers - Laura Hartline - for Christmas 2013; this bread was so good, so moist, that I had to have the recipe. Here's what she sent me:

1 cup pumpkin
1 1/2 cups sugar
2 eggs
1/2 cup oil
1/4 cup water
1 2/3 cups flour
1 tsp baking soda
3/4 tsp salt
1/4 tsp baking powder
1/2 tsp cloves
1/2 tsp cinnamon 

Combine first 5 ingredients.  Mix well, add dry ingredients.   Grease loaf pan.  Bake for 50-60 min at 350.  This makes one large loaf.  

I use a large can of pumpkin and triple the batch to get 5 medium loaves.

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