From one of my library volunteers - Laura Hartline - for Christmas 2013; this bread was so good, so moist, that I had to have the recipe. Here's what she sent me:
1 cup pumpkin
1 1/2 cups sugar
2 eggs
1/2 cup oil
1/4 cup water
1 2/3 cups flour
1 tsp baking soda
3/4 tsp salt
1/4 tsp baking powder
1/2 tsp cloves
1/2 tsp cinnamon
Combine first 5 ingredients. Mix well, add dry ingredients. Grease loaf pan. Bake for 50-60 min at 350. This makes one large loaf.
I use a large can of pumpkin and triple the batch to get 5 medium loaves.
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