A favorite at our house, and we often will make this with sugar free jello pudding, and light cream cheese and whipped topping to make it a bit lower fat/sugar for us, and set some aside without the graham crackers for the diabetic. Mmm!
4 oz cream cheese
1 1/2 C milk
1 pkg instant chocolate pudding
4 oz whipped topping (1/2 8 oz tub)
1 pkg graham crackers (16 crackers)
Gradually whip softened cream cheese with milk until smooth. Add pudding powder until smooth. Fold in whipped topping. Roughly break crackers into 1" size pieces. To assemble, place 1/8 cup crackers in parfait dishes, top with 1/2 cup mousse then repeat. Use remaining cracker crumbs to garnish tops as well as chocolate shavings from a candy bar if you wish. The entire dessert can also be made in a 9" square baking dish, making 2-3 layers. Chill until ready to serve. Serves 6.
May use homemade whipped cream...
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