To use some pork I had for a Sunday dinner, and since we'd had one of the old standby's recently and I wasn't in the mood to hunt up a recipe..I made one up. (I do that periodically - sometimes it works, sometimes not so much!) Since it was such a hit with the family, I had to write this one down.
Pork carnitas or boneless ribs (about 2 lbs?)
1 tbsp cumin
2 cloves minced garlic
1/4 C chopped cilantro (I had some in the freezer*)
1 can cream of chicken soup, (or use some from the mix recipe like I did)
Salt & pepper to taste
(Oh, I did add about 1/2 tsp Knorr's Tomato bouillon
Place in slow cooker and cook for 4 hours on high. We served it over brown rice, with veggies & salad on the side, and everybody raved over it...mmmm! Successful Sunday dinner!
*Got that idea from my friend's blog, Frieda Loves Bread.
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