2 cups Nonfat dry milk (I use Morning Moo)
1 cup cornstarch
2 tbsp onion flakes or powder
1 tsp thyme
1 tsp dillweed (opt)
1 tsp celery salt
To use, mix:
1/3 cup dry mix
1¼ cup water
1 tbsp margarine (for coloring)
2 chicken bullion cubes (need 16 for whole mixture)
Cook for 3 minutes on high in microwave, stirring each minute. Cook longer when doubling or tripling.
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